Food & Farming
February 24, 2010 | By Jim Sluyter
Food with the Farmer’s Face...
February 23, 2010
In Kobe, a Toast to Local Food...
February 22, 2010
In Kobe - Homemade Blueberry Jam...
February 17, 2010
Just Say No...
A piece of pure farming history will be on display this Sunday, Oct. 11, in the Williamsburg area....
I had the great fortune to attend one of Martha Ryan’s Wednesday night Cook and Dine classes at Martha’s Leelanau Table last week. What a fun, enjoyable evening!...
Well, I’m off to our nation’s political center, Washington D.C., to represent the Michigan Land Use Institute and all of you who support our work....
Chickens in the city? That is the question that the Traverse City planning commission is pondering, and it appears that many people are saying “yes.”...
Leaders from across the Grand Traverse region gathered last month to start looking for ways to make sure that The Grand Vision—a six-county, 50-year, citizen-based growth plan—and one of the area’s top industries—farming—work well together to strengthen the local economy while preserving the region’s rural character....
I made my first batch of homebrew in 1975 or so. It was pretty bad....
Joel Salatin hates listening to farmers complain at the local coffee shop. He’s tired of economic doom and gloom casting heavy clouds over farmers’ fields. An agriculturalist with a motivational pitch, Salatin says it’s time for more farmers to love farming again....
