Food & Farming
October 7, 2011 | By Glenn Puit
Author says conscious consumers must become engaged citizens...
September 14, 2011 | By Glenn Puit
With each passing year, it’s becoming clearer to fairgoers that it doesn’t have to be deep-fried to be delicious...
D.C.’s cuts could challenge growth of local food projects...
August 15, 2011 | By Glenn Puit
Farmers market, 4-H Club add to local food flavors...
Bridge Card users can stretch their farmers market shopping dollars...
Farm Credit System could help farmers grow for neglected markets...
I’m pleased to say that travelers stopping in many of our small northern Michigan towns, looking for local fare, will be delighted to find quite a bit of it! ...
Jim Barnes, owner of The Crystal Lake Catering Company, Eco-Building Products, and Wild Leek Productions, produced and promoted the Green Plate Challenge this summer in order to connect local restaurants with local farmers. ...
My family here in Germany, where I’m visiting this week and next, has a favorite story about my great grandfather, Karl Bader....
As I turn the calendar to September, things look different to me. Yes, apples are coming in, the days are getting shorter, and I’m noticing the usual seasonal changes at this time of year. But this year is different....
I am not a meat and potatoes girl, but the chefs participating in the Green Plate challenge—a local food entre contest among four Frankfort-Elberta restaurants—are starting to change that....
