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More than 60 people from nearly 50 farm operations crowded into the NW Michigan Horticultural Research Center on Feb. 11 to hear Atina Diffley deliver one of the most effective workshops in the five-year history of MLUI’s Get Farming! program....
“Extinction” usually makes me think of things like mastodons or civil political discourse, not tomatoes or apples....
That means going organic, buying at farmers’ markets (if your favorite farmer is not certified organic, ask what kind of pesticides are used) and washing fruits and vegetables thoroughly before consuming them....
In Italy, CSA Is a GAS...
In Kobe, a History of CSA Worldwide...
February 27, 2010 | By Jim Sluyter
Lost in Translation...
February 26, 2010 | By Jim Sluyter
The Talking Begins...
February 25, 2010 | By Jim Sluyter
Hops Smops – I’m going for the Sake...
February 24, 2010 | By Jim Sluyter
Food with the Farmer’s Face...
Here’s a question for those who want to cut their carbon footprint: What is the better wine choice-a bottle of French Bordeaux, or something from the Napa Valley?...
I made my first batch of homebrew in 1975 or so. It was pretty bad....
