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Farming’s New Faces

March 26, 2009 | By Patty Cantrell

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Wired For Success

March 26, 2009 | By Patty Cantrell

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Individual Development Accounts

March 26, 2009 | By Patty Cantrell

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Improving the Business Environment

March 26, 2009 | By Patty Cantrell

Smarter regulations help supply meet demand...


A New Plan for Green Space

March 26, 2009 | By Patty Cantrell

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Investing in Infrastructure

March 26, 2009 | By Patty Cantrell

Local food economy calls for new equipment and services...


Hooping It Up

March 26, 2009 | By Patty Cantrell

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Local and In Orbit

March 26, 2009 | By Patty Cantrell

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Acknowlegements & Regional Directory

March 26, 2009 | By Patty Cantrell

Across Michigan local food gets cooking...


Summer Flowers, Winter Lettuce: Year-Round Success

March 26, 2009 | By Patty Cantrell

But farmers lack state support for pioneering local-food greenhouse ventures...


Regional food systems become essential ingredient for Michigan’s future

March 25, 2009 | By Patty Cantrell

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Everybody Wins

March 25, 2009 | By Patty Cantrell

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How Did We Get Here?

March 25, 2009 | By Patty Cantrell

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The Growing Demand for Local Food Means Kids Eat Better

March 25, 2009 | By Patty Cantrell

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As the Supply of Local Food Expands It’s Energizing Neighborhoods and Young People

March 25, 2009 | By Patty Cantrell

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The Rise of New Markets

March 25, 2009 | By Patty Cantrell

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Thinking Bigger

March 25, 2009 | By Patty Cantrell

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Healthy Choices, Healthier Economy

March 25, 2009 | By Patty Cantrell

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Charting our Good Food Course

March 25, 2009 | By Patty Cantrell

Four steps to strengthening Michigan with more local food and farming...


Report: Farming a N.W. Michigan Heavyweight

March 12, 2009 | By Patty Cantrell

New policies, investments, and marketing could make it a champ...

Michigan Land Use Institute

148 E. Front Street, Suite 301
Traverse City, MI 49684-5725
p (231) 941-6584 
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