Food & Farming / News & Views / Our Voices: Taste the Local Difference – Fifth Third Bank of Northern Michigan
Our Voices: Taste the Local Difference – Fifth Third Bank of Northern Michigan
Recent Comments
- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
Meet our Taste the Local Difference Sponsors!
We want you to get to know each of the wonderful businesses that are sponsoring our Taste the Local Difference Project. We will be featuring each in a short video clip, so you can learn more about their commitment to local food and farms in our region.
Here’s a short video featuring Mark Eckhoff of Fifth Third Bank of Northern Michigan:
