Food & Farming / News & Views / Our Voices - International CSA Symposium 4
Our Voices - International CSA Symposium 4
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- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
Here’s a nice story we heard during our tour of farms near Kobe, Japan: In that country, farms practicing Community Supported Agriculture are known as teikei farms-and teikei stands for “food with the farmer’s face.”
Even though not literally true (teikei actually implies cooperation and linking), the story has caught on worldwide and reflects well on how the CSA movement is viewed in Japan and so many other places.
Teikei has been around since 1971, when a group of women concerned about pesticides in food joined with agricultural researchers and farmers to form the Japanese Organic Agriculture Association (JOAA).
Shinji Hashimoto is one of five farmers in a co-op that started here, near Kobe, in 1975. That predates the first CSAs in the U.S by more than 10 years. It is exciting and moving to experience these “roots” of the CSA movement and see Shinji’s farm.
Shinji and his wife, Kiko, cultivate about two acres, where they raise 40 to 50 varieties of vegetables and keep a flock of 400 to 500 chickens. The co-op serves 400 households in Kobe all year (though in winter, only every other week).
We learned about the co-op and distribution, and wandered the fields that, even in winter (albeit far more mild than ours), hold crops of onions and cabbages. A hoophouse helps extend their season, too.
I doubt that I will think of CSA or teikei again without picturing Shinji’s face.
Jim Sluyter leads the Michigan Land Use Institute’s Get Farming! project. He is travelling in Japan to attend the URGENCI International Symposium on Community Supported Agriculture. Reach him at jimsluyter@mlui.org.
