Food & Farming / News & Views / MLUI thanks supporters at Milliken Reception
MLUI thanks supporters at Milliken Reception
Local businessman Don Coe, Denis Pierce recognized for their work
MLUI News | August 8, 2012 | By MLUI
Recent Comments
- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
Donors, volunteers and local partners give so much to the Michigan Land Use Institute that we like to take an evening every year to give something back.
On July 27, MLUI honored the people who help carry out its important mission at its annual Milliken Reception. The reception bears the Milliken name in honor of Governor William Milliken and his wife Helen, longtime Institute board member, who dedicated their lives to defending Michigan’s environment. They believe that a clean, healthy environment is necessary for a prosperous economy.
Don Coe, the man behind the delicious Black Star Farms wine on attendees’ tables was honored for his efforts to support a durable, local agricultural economy. Don has worked shoulder-to-shoulder with MLUI and many other partners, and has emerged as the driving force behind northwest Michigan’s role at the forefront of this movement. He received the Milliken Distinguished Leadership Award for his efforts.
Denis Pierce, president of Chicago-based law firm Pierce & Associates, came to us a few years ago with a simple, but essential question: “What do you need to be a more effective organization?” In the time since, he’s worked closely with us to answer that question, catalyzing partnerships with a host of organizations that advance his belief in sustainability, fairness and serving those most in need. MLUI recognized his incredible work with the Michigan Land Use Institute Impact Award.
The Milliken Reception also gave us a chance to thank a staff member who made a significant contribution to the organization and the community by leading the Taste The Local Difference food guide project. Janice Benson left MLUI this summer, but her work lives on in the nationally recognized guides available throughout the region.
1 Comment
4138 days ago, 10:15pm | by Jim Olson | Report Comment
Hey, what time and where is Milliken Reception Dinner? Thanks,
Jim