Food & Farming / News & Views / Living and Growing History
Living and Growing History
Blog Archive | October 9, 2009 | By Glenn Puit
Recent Comments
- Mark Coe: Having had the oppertunity to present at a local school with Meghan and Leanna, supporting the work Food Corps does is a wonderful thing. They provide a learning oppertunity to our children in agricu...
- Linda Hutchinson: Great! Having been raised on a farm, near Arcadia, I wish my dad who was a Farmer's Market regular in the 60's, 70's and 80's, was here to be involved in the "farm to table" and "local food" initiati...
- Dale Scheiern: It is easy to store and enjoy all winter long too!! Take 1 qt. freezer bags, fill to the point they will lay fairly flat ( not rounded) so they stack easily in the freezer. Local fruit all winter lo...
- Sharron May, The May Farm: You are correct if you are referring to industrial monocultures of animal or plant agriculture which are extractive, organic or not. Fortunately there are small farms pioneering more regenerative prac...
- LillyM: I've been fortunate enough to meet and work with Lianna and hope to meet Meghan. Every FoodCorps volunteer I have met over the years has been incredible. A phenomenal organization with dedicated and...
A piece of pure farming history will be on display this Sunday, Oct. 11, in the Williamsburg area.
The Samels’ Heritage Center is an 80-acre, pioneer farm on Skegemog Point Road, located two miles north of M-72. On Sunday, from 11 a.m. to 4 p.m., you can soak up the special history of the farm as part of a free “Farm Festival” day at the pioneer farm.
The event is free and features homemade cider, homemade ice cream, a blacksmith, a team of horses, a tour of historic farming equipment, and a presentation on Indian relics found on the farm.
The farm, upon first view, offers a beautiful expanse of fields and forest, an old farmhouse, an L-shaped barn, and farming equipment dating back a century. Inside the barn are farming tools from yesteryear, including wooden beam plows, steel frame plows and walking cultivators. There’s an old thrashing machine on site and even a hog-scalding device.
The farm, said event co-organizer Warren Studley, is a cherished Northern Michigan asset.
“It’s a look back in history,” Studley said. “I think it’s a look back in time and a reminder that all our ancestors, at some time or another, were farmers, and either us, our grandparents or great-grandparents, have at some point had a direct relationship with farms.”
Beyond the history, Sunday’s festival reminds that it’s important to support your local farms and buy local produce. Together, we can continue to make sure that farming remains viable for families in Northern Michigan for decades to come, and we can rely on the local produce they grow to help each one of us live healthier, happier, and more productive lives.
Glenn Puit is a policy specialist for the Michigan Land Use Institute. Reach him at glenn@mlui.org.